Pasta dough
PORTIONS: 900G -DENSE
BY
Mr.Hems
Justin Francis
0
0
11 years ago
Ingredients
700g oo" flour
5 Whole eggs
6 yolks
1/2 tsp olive oil
1/2 tsp salt
Method:
1. Combine flour, salt and olive oil in processor.
2. Whisk eggs until combined, and slowly add to processor.
3. Once combined take out and knead for 2-3 min, until flat surface appears.