Blueberry salad
BY
Lauren
Lauren Walker
5
5
10 years ago
1 (6 oz) pkg. red raspberry jello
1 cup boiling water
1 can blueberries in heavy syrup
1 (8 oz) can crushed pineapple
1 (10 oz) cool whip
1 cup pecans, chopped
Mix jello in boiling water. Let this form a heavy syrup. Add crushed pineapple and syrup. Add blueberries, nuts and cool whip. Pour into mold