Pesto Tortellini & Grilled Chi

Pesto Tortellini & Grilled Chi – created on the CHEF CHEF app for iOS thay (Jesús)



10 years ago
2 lb. Cheese Tortellini
1.5 lb. Thin Boneless Chicken Breast
15 oz Cremini Mushrooms
1 Bag Fresh Spinach
5 Garlic Cloves
8 oz Goat Cheese
1 cup Extra Virgin Olive Oil
8 fl oz Pesto Sauce
1 tsp Sea Salt
1tsp Black Pepper
1 tbsp Minced Garlic
1 tsp Crushed Red Pepper ( optional )
3 oz Lemon Juice


For the chicken:
Mixed in a bowl the 1/2 cup of Olive oil,minced garlic,lemon juice and all the other spices to marinated the chicken. (You will grilled the chicken ten minutes before everything it's almost done).
Boil the pasta for around 7-8 minutes,(not until the point that they get too soft)
Sauté in olive oil the mushrooms until they get partially cooked 5 minutes or so,then add the garlic cloves and let them get brown gold,add the pesto cook it for just about 1 minute,add the cooked tortellini,spinach and the goat cheese and let it cook for 2-3 more minutes and then for the final step add the sliced grilled chicken on the top. (Adding Parmesan cheese is optional).
TIP: Use a non-stick pan to avoid the pasta to break and if it seems to dry you can add more olive oil.