Monkey Bread

Monkey Bread – created on the CHEF CHEF app for iOS Lauren (Lauren Walker)



Lauren Walker
10 years ago
Canned biscuits

1 1/2 cup sugar

3/4 cup butter

Cinnamon to taste

1 1/2 cup pecans

Preheat oven to 350. Cut each biscuit into 4 sections and roll into balls. Melt butter in a small saucepan. Mix in sugar, cinnamon and chopped nuts until mixture reaches a pourable consistency. Pour some mixture in the bottom of a dark bundt pan to coat. Layer biscuit dough and sugar mixture in bundt pan, pouring remaining sugar mixture over the top. Allow enough room in bundt pan for biscuits to rise. Follow cooking time for biscuits, cooking until biscuits are golden brown. Invert bundt pan on large plate and allow bread to slowly drop from the pan.

Evelyn Marshall, Mobile