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Thumbprint cookies – created on the CHEF CHEF app for iOS greenlivie (Olivia Krys )

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greenlivie

Olivia Krys 0
 0
 11 years ago
1 cup mashed banana (2 large)
2 cups rolled oats
3 tbsp ground flax seed
1 tsp cinnamon
1/8 tsp fine grain sea salt
8 tsp jam
Preheat to 350. In food processor pulse oats until coarse meal forms. Mash bananas. Stir in rest of ingredients except jam. Form into balls and press thumbs to create well. Fill with jam. Bake for 11-13 mins. Transfer to cooling rack for 10 mins.