Eggless cake
BY
amiryait
Ami Ryait1 cup plain thick curd
3/4 cup sugar
1/3 tsp baking soda
1- 1/4 tsp baking powder
1/2 cup any neutral oil
1 tsp vanilla extract
Preheat the oven to 180 C
Beat curd removing any lumps and add sugar to it.
Beat well and add baking soda and baking powder. Beat again and set aside for 5mins until small bubbles appear on the surface.
To this add vanilla extract and oil and mix until combined.
Sift in the flour and gently fold in the mixture.
Baking time 30-40 minutes