Mongolian Chicken
Mongolian Chicken – created on the CHEF CHEF app for iOS shaun.adams (Shaun Adams)

BY

shaun.adams

Shaun Adams 0
 0
 11 years ago
With spring onions and peppers

(Can be interchanged with Beef)

- boneless chicken or beef
- Garlic
- Ginger
- Green Onions (thick sliced)
- Red, Orange & Yellow Peppers
- Red Cabbage ???
- egg white



Mongolian Sauce
- Dark Soy Sauce
- hoisin
- Oyster Sauce
- Sriracha
- Rice Vinegar
- Rice Wine
- Pepper
- Corn Starch
- sesame oil
- Brown Sugar

1. Cut veggies, garlic and ginger


2. Cut chicken and season with a pinch of sugar, 1 egg white, and cornstarch. Let sit for 10 mins.

3. Combine sauce and set aside

4. Heat wok, add canola oil and a few drops of sesame oil.

5. Add veggies and cook for 1-2 mins, then set aside.

6. Clean wok, re-heat with oils

7. Cook chicken and brown on one side.

8. Add garlic and ginger and toss

9. Add Mongolian Sauce

10. Add veggies at last minute