Chili & Rice

PORTIONS: 4
Chili & Rice – created on the CHEF CHEF app for iOS Yantzi (Rick Yantzi)

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Yantzi

Rick Yantzi 0
 0
 8 years ago
1 lb. ground beef
1 onion chopped (about1/2 cup)
1 Tablespoon chili powder
1 (10 oz.) can tomato soup
1/4 cup water
1 teaspoon vinegar
1 can kidney beans (about 15 oz.) rinsed & drained
1 cup prepared rice

1. Cook beef, onion, and chili powder until beef is well cooked, stirring often. Drain off excess fat.

2. Stir the soup, water, vinegar, & beans. Reduce heat to low. Cover and cook about 10 minutes. Serve on rice.