Kesari
BY
priya
PriyaRava 1 cup
Water 3 & 1/2 cup
Kesari powder
Sugar 1 cup
Cashew
Elachi
Ghee
Preparation
1) Roast rava and cashew in ghee for 5 min and keep it aside
2) Boil water (add pinch of kesari color) in a pan and add roasted rava
3) stir continuously to avoid lumps
4) Add sugar & elachi powder
5) finally add some ghee