Polenta with Butter

PORTIONS: 4 ADULTS
Polenta with Butter – created on the CHEF CHEF app for iOS MichaelOckrim🍴 (Michael Ockrim)

BY

MichaelOckrim🍴

Michael Ockrim
0
0
5 years ago
Polenta is cornmeal boiled into porridge, and eaten directly or baked, fried, or grilled. It is a great base served under juicy meats or as a side dish served under vegetables. See the Chicken Cacciatore recipe on the blog. Enjoy!

INGREDIENTS

6 Cups tap water

2 Teaspoons organic sea salt

1-3/4 Cup organic cornmeal (polenta)

3 Tablespoons organic grass-fed butter

DIRECTIONS

1. Bring water to a boil in a medium pot. Add salt. Gently whisk in the cornmeal. Reduce heat to low and cook 15 minutes until the mixture thickens. Remove from heat, add butter. Enjoy!