7 years ago
20 Chicken Wings
2 cups Buffaloes Sauce
36 oz Canola Oil
1/2 lb. White Flour
2 tbsp Parmesan Cheese ( optional )
1 tbsp Fresh Parsley ( optional )
Frozen French Fries
Salt & Black Pepper ( to taste )
DIRECTIONS : 🍟🍗
-In a big frying pan heat the oil in high or a deep fryer 350.
-In a big bowl mix the flour with some salt and pepper,powder the wings and add to hot oil and cook them thoroughly it takes like 20-25 minutes,flip them half of the time.Place them in paper towels after to drain some of the oil.
While cooking the wings,cook the fries according to bag instructions.
Heat the sauce in medium heat,add some cheese and parsley and mix,then add the wings,toss them and serve with all the sides.