PORTIONS: 4-6 HUNGRY ADULTS
6 years ago
6-8 Medium organic Yukon Gold potatoes
3-4 Cloves organic garlic
4 Tablespoons organic grass-fed butter
3/4 Cup whole organic grass-fed milk
1 Tablespoon organic sea salt
1 Teaspoon organic ground black pepper
1 Teaspoon organic dill weed
OPTIONAL: Fresh chives finely chopped for garnish
1. Cut potatoes with skins on into 1/2" thick slices. Place into a large pot.
2. Peel garlic cloves, remove rough stem end, and add to pot with potatoes.
3. Boil 20-30 minutes until potatoes are easily pierced with a fork. Drain potatoes.
4. Add butter, milk, salt, pepper, and dill to pot. Whip potatoes and ingredients together until smooth and creamy. Top with freshly chopped chives. Enjoy!