PORTIONS: ONE MEDIUM BOWL FULL
8 Ounces organic grass-fed heavy whipping cream
2 Tablespoons powdered sugar
1. Place a medium bowl and beaters into the freezer for 5 minutes.
2. Remove cold bowl and beaters from freezer. Immediately add cold cream and powdered sugar to bowl.
3. Beat on medium speed for 2-3 minutes. When cream begins to stiffen, remove beater and scrape sides of bowl. Gently fold looser cream into stiffer cream. Beat on medium another 1-2 minutes until stiff peaks form.
4. Refrigerate immediately.
We love whipped cream with fresh berries, on homemade Belgian waffles, or straight out of the container! Simple and decadent. Enjoy!
SugarMama6 years agoFamily favorite with fresh strawberries.