Grilled steak, with green bean
BY
joshua.woodham.5
Joshua Woodham1 pint grape tomatoes, halved
1 tablespoon olive oil, plus more for grill grates
Kosher salt and ground pepper
2 strip steaks (about 1-inch thick) (1 1/2 pounds total)
Place the green beans and tomatoes in foil with 1 tablespoon of olive oil, season salt and ground pepper
Place this on the medium heated grill and cook for 15 minutes or till beans char slightly and cook through.
Add steaks to grill and cook for 5 minutes per side for medium rare
Chimichurri sauce
1/2 small garlic cloves
1 tablespoon red-wine vinegar
1/4 cup fresh herbs , ( such as parsley, mint, and cilantro
1 tablespoon water
Kosher salt and ground pepper
Combine the all in a food processor and pulse until herbs are coarsely chopped. Season with salt and ground pepper