Grilled steak, with green bean

Grilled steak, with green bean – created on the CHEF CHEF app for iOS joshua.woodham.5 (Joshua Woodham)



Joshua Woodham
9 years ago
3/4 pounds of green beans, trimmed
1 pint grape tomatoes, halved
1 tablespoon olive oil, plus more for grill grates
Kosher salt and ground pepper
2 strip steaks (about 1-inch thick) (1 1/2 pounds total)

Place the green beans and tomatoes in foil with 1 tablespoon of olive oil, season salt and ground pepper

Place this on the medium heated grill and cook for 15 minutes or till beans char slightly and cook through.

Add steaks to grill and cook for 5 minutes per side for medium rare

Chimichurri sauce

1/2 small garlic cloves
1 tablespoon red-wine vinegar
1/4 cup fresh herbs , ( such as parsley, mint, and cilantro
1 tablespoon water
Kosher salt and ground pepper

Combine the all in a food processor and pulse until herbs are coarsely chopped. Season with salt and ground pepper