Salmon Tartare

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Salmon Tartare – created on the CHEF CHEF app for iOS AdamJacobs (Adam Jacobs)

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AdamJacobs

Adam Jacobs 0
 0
 11 years ago
Freeze your salmon wrapped in cling film for 3/4 hours
Prep your cucumber slice them in ribbons and picled in a vinegar and sugar syrup with mustard seeds chili and citrongrass let them stand for a day or so
Dice your salmon dress with oil salt chili chopped coriander lemon zest soya and black sesame seeds place in a ring top with pickled cucumbers mixed vegetable sprouts and creamy lemon dressing around and serve