1 can black olives, 3 cups cherry tomatoes, 1 cup fresh mozzarella, 1/2 cup vinaigrette dressing, 1/2 cup fresh basil leaves, salt, pepper.
Chop olives tomatoes and mozzarella. Wash basil and dry, then chop. Mix basil and vinaigrette dressing and combine with tomato mixture. Season with salt and pepper.
