Fried Corn
Fried Corn – created on the CHEF CHEF app for iOS Kyng (Kyng)

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Kyng

Kyng 0
 0
 11 years ago
12 ears fresh corn, cut from cob
1/4 c. butter
2 tbsp. bacon drippings
3/4 c. water
1 tsp. salt
1/4 tsp. pepper
all purpose flour

Heat butter and bacon drippings in a skillet until hot. Add corn, water, salt and pepper. Cook uncovered over medium heat until mixture comes to a boil. Cover, reduce heat and simmer 10-12 minutes or until liquid is absorbed stirring frequently.