Dark Chocolate Oat Clusters
6 years ago
2 tbsps peanut butter, 2 tbsps milk, 1/4 cup chocolate chips, 3/4 cup rolled oats.
Place peanut butter, milk, and chocolate chips into saucepan. Cook over low heat until blended. Stir in oats and remove from heat. Drop 8 balls of mixture onto wax paper and let cool in fridge for 10 minutes.