Garlic confit

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Garlic confit – created on the CHEF CHEF app for iOS chefJeffVenier (Jeff )

BY

chefJeffVenier

Jeff 1
 1
 10 years ago
Head of garlic
Oil to cover
Canning jar

Place peeled or in peeled garlic cloves in the jar. Cover with oil leaving 1/4-1/2 inch headspace in the jar. Screw on band lid. Pressure cook for 1 hour. Cool and use.

Nice mellow garlic flavor.