Mac and Cheese
6 years ago
4 cups whole milk, 8 tbsps of butter, 1/2 cup of flour, 2 tbsps of salt, elbow macaroni, 3 cups of shredded cheddar cheese, 1 cup of grated Romano cheese, 2/3 cup of panko bread crumbs.
Heat milk until it comes to a simmer. Melt butter over medium heat. Add the flour and whisk until it turns light brown (3 minutes). Remove from heat. Slowly add hot milk until smooth. Return to med high heat and cook until thickens (3 minutes). Stir in 1 tb of salt. Remove from heat. Cook pasta. Heat oven to 400. Place reserved saucepan over med heat and stir in cheeses until smooth. Add pasta and continue cooking 2-4 minutes. Transfer to baking dish and add panko. Bake for 25 minutes.