Buffalo Chicken Pasta
6 years ago
Noodles, 3 chicken breasts, 1 tbsp of butter, 1 tbsp of flour, 1 1/2 cups of milk, 4 oz of Monterey Jack, 1/3 cup sharp cheddar cheese, 1/3 cup buffalo sauce, 1/3 cup panko breadcrumbs, pepper, salt, 1/2 cup Gorgonzola, 1/2 cup fresh cilantro.
Preheat oven to 375. Cook pasta. Heat butter, add flour. Whisk together for 1 minute. Add milk and turn heat to low. Add in grated cheeses and stir till smooth. Stir in buffalo sauce. Season with salt and pepper. Spray baking dish with Pam. Add pasta and cooked chicken, pour cheese sauce over and mix. Sprinkle with additional cheese and bread crumbs. Bake for 25 minutes. Remove from oven and top with Gorgonzola and cilantro.