PORTIONS: 30 CUPS
6 years ago
1 lb bob evans original sausage, 12oz wonton wrappers, 1 cup shredded Monterey Jack, 1 cup cheddar cheese, 1/2 cup ranch dressing.
preheat oven to 350. cook sausage in medium skillet until brown. drain. spray mini muffin tins and insert won ton wrappers to form a small cup. bake 5 minutes. mix sausage, cheeses, and ranch together. fill won top wrappers. bake for 10 minutes.