Rau Muong Xao Toi

Rau Muong Xao Toi – created on the CHEF CHEF app for iOS chuudesign (Christina Dinh)

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chuudesign

Christina Dinh
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5 years ago
1 bunch water spinach (cut into 3 in. pieces)
4 cloves minced garlic
Dash of sugar
Salt, to taste
Oil
Fermented bean curds (optional)

On high heat, sauté garlic in oil. When aromatic, add sugar and water spinach and toss. Add salt sparingly. If using fermented bean curds, add in before the water spinach.