Sautéed Clams

PORTIONS: 4
Sautéed Clams – created on the CHEF CHEF app for iOS MissDellaGate (Carla)

BY

MissDellaGate

Carla 0
 0
 12 years ago
1 bag of clams
2 cups clam juice
3 tbs garlic
1 whole chopped onion
2 tbs olive oil

Sauté garlic and onion on olive oil.

Add clam juice and clams and cool for 10 minutes.

Remove clams and add butter.

Pour sauce over clams and serve.