POWER BREAKFAST PLATTER
BY
NIC0Le
NicoleSpinach
Vine Tomato
Red Pepper
Avocado
White Quinoa
Cold-Press Olive Oil
Garlic
Sea Salt
Cracked Pepper
For every 1c dry quinoa, boil with 2c water. Cook red pepper, garlic, and tomato in frying pan on low heat until mixture becomes soupy. While those are cooking, cut avocado, chop greens, and make coffee. Once the rings appear on the outside of the quinoa grain, the quinoa is cooked, use fork to fluff and add olive oil, sea salt, and pepper.