Whole grain bread
250 g whole-grain flour
1 package of dry yeast (1 TBSP)
160 ml warm water
Olive oil (2 TBSP)
Mix flour with dry yeast, add water, salt and olive oil. Leave it to rise in a warm place for about an hour. Place it on a greased baking sheet, sprinkle with some flour and bake for 40 minutes on 180 ̊C.
jBird_jBird6 years agoLooks good - i could need some instructions on how to make it though ;) iZeljko6 years agoSoon ... ;) jBird_jBird6 years agoGreat! 👌😊