Apple Pie

PORTIONS: 6-8
Apple Pie – created on the CHEF CHEF app for iOS ariel (Ariel Harwood)

BY

ariel

Ariel Harwood 1
 1
 9 years ago
6 apples (peeled-cored-sliced)
1/4c white sugar
1/4c brown sugar
1T lemon juice
1t cinnamon
1/4t nutmeg
1/4t salt
2T unsalted butter
1 1/2T cornstarch

1. Combine the apples with the sugars, lemon juice, cinnamon, nutmeg, and salt

2. Let sit for at least 30min, then strain the apples gathering the juices, about 1/2 a cup

3. In a heat proof cup combine the juice and the butter

4. Bring to a boil or until it is lightly car analyzed

5. Transfer the apples into a bowl and mix with the cornstarch

6. Pour the liquid over the apples and toss

7. Place the apples into the crust

8. Seal with topping on top

9. Bake @ 425•F on the lowest rack for 45-55min