Red pepper & pineapple ketch

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Red pepper & pineapple ketch – created on the CHEF CHEF app for iOS casey (Casey)

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casey

Casey
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6 years ago
1tbs oil
8 oz roasted red peppers
8 oz grilled pineapple
1/2 diced tomatoes
1/4 cup apple cider vinager
1/4 cup sugar
1/2 tsp salt
1 tsp granulated onion
1 tsp granulated garlic
1 cup water

Cook peppers tomatoes and pineapple until tender add sugar deglaze with vinager add seasonings and water simmer until reduced by 1/4 purée. Reduce if thicker is desired.