Remoulade Sauce
BY
Bruno
Sean-1/2 cup horseradish
-1/4 cup whole grain mustard
-1/2 cup celery (small dice)
-1/2 cup yellow onion (small dice)
-1/2 cup pickles (small dice)
-1 tbsp lemon juice
-1/4 cup garlic (minced)
-2 tbsp paprika
-1 tbsp cayenne pepper
-1/2 cup extra virgin olive oil
-salt & pepper to taste
-combine all ingredients in a bowl and puree.
-serve with seafood.