Creole sauce

PORTIONS: 6
Creole sauce – created on the CHEF CHEF app for iOS casey (Casey)

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casey

Casey
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4 years ago
2tbs oil
2tbs chopped garlic
1 lg. Yellow onion (med. dice)
1 med carrot peeled (m.d.)
1 bn. Celery (m.d.)
2 red bell peppers (m.d.)
1 jalapeño (m.d.)
16 oz. canned tomatoes w/ juice
1 tbs cumin(+Tt)
1 tbs chili powder(+Tt)
1/2 tsp ground red peppers(+Tt)
Tt salt
Tt course ground black pepper
1 lime (juice)
2 tbs chopped cilantro
3 cups water
-simmer for 45 min on low-
Purée season to taste