Almond Milk Ice Cream/Frapp
BY
VeggieTales
Julianna Horvath• 1/2 cup unsweetened almond milk
• 1 tsp. xantham gum (necessary)
• 1 tsp. flavoured extract
• 10 ice cubes
• 20 liquid stevia drops
• blender or magic bullet
- mix 1/2 cup hot water with 1 tsp xantham gum
- incorporate 1/2 cup almond milk
- add extract, stevia and ice cubes and blend until no ice chunks remain
- pour into bowl, top with some cinnamon, fruit or whatever you'd like and eat like ice cream or put into a glass and drink like a slush/frapuccino
(( 27 calories per serving ))