Morning After Pancakes
7 years ago
3/4 cup of Milk
2 tablespoons of White Vinegar
1 cup of Plain Flour
2 tablespoons of Caster Sugar
1/2 teaspoon of Baking Soda
1/2 teaspoon of Salt
2 tablespoons of Unsalted Butter, melted
1. Sour Milk with Vinegar in a large bowl for 5 minuets.
2. Meanwhile, mix dry ingredients in a separate bowl.
3. Whisk the Melted Butter and Egg into the Milk.
4. Gradually whisk dry ingredients into the bowl with the Milk until thick and smooth.
Chocolate, Fruit or whatever special treats you wish can be added to the pancakes once you have placed a portion of the batter in a frying pan.