Cocktail Sauce
BY
Tara
Tara Abraham
0
0
10 years ago
Ingredients:
1 cup ketchup
3 tablespoons horseradish
1/4 cup (or more if desired) lemon juice
1 teaspoon Worcestershire sauce (optional)
Directions:
Combine ketchup, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
Source:
http://www.foodnetwork.com/recipes/shrimp-cocktail-with-horseradish-cocktail-sauce-recipe.html