BAKED CHEESY PASTA:
7 years ago
• 300g dried spiral pasta
• 250g frozen spinach
• 150g sliced ham - coarsely
• 1 x 130g can Korn kernels -
• 150g (1 cup) frozen peas - thawed
• 140g (1 1/3 cups) coon pasta
• 3 eggs
• 185ml (3/4 cup) thickened cream
1. Preheat oven to 180°c. Place four
375ml (1 1/2 cup) capacity oven-
proof dishes on 2 baking trays.
Cook pasta following packet
directions or until al-denté. Drain
well. Use your hands to squeeze
the excess liquid from the
spinach. Combine the pasta,
spinach, ham, corn, peas & 80g (1
cup) coon pasta cheese in large
2. Use balloon whisk to whisk eggs
& cream together in large bowl.
Pour egg mixture into pasta
mixture & stir until just combined.
3. Spoon mixture evenly among
4. Sprinkle remaining cheese over
each pasta bake. Bake in oven for
20mins or until golden.
- Serve warm.