Prime Rib Roast

PORTIONS: 20-30
Prime Rib Roast – created on the CHEF CHEF app for iOS Bruno (Sean)

BY

Bruno

Sean
0
0
6 years ago
- 1 Ribeye
- 1 cup Montreal Steak Seasoning

1) Remove the chain and any undesirable fatty tissue from the Ribeye.
2) Rub the ribeye with seasoning.
3) Roast at 350°F for two hours. Temp at 105°F.
4) Allow the Prime Rib to rest for 10-15 min.
5) slice and serve