Baked garlic shrimp
BY
taloysius
Tom O'Neil2-4 garlic cloves (minced)
6 tbsp white wine
Salt and pep (taste)
1/4 cup melted butter
1 cup Pablo
3-4 tbsp fresh parsley
Lemon
Combine shrimp, garlic and wine in bowl and mix together before pouring into baking dish
Combine melted butter, Pablo and parsley and mix throughly. Sprinkle evenly a top shrimp.
Place in oven for 20-25 minutes at 425. Pink shrimp and golden crust.
Lemon to taste