Maple glazed chk w/mango salsa
BY
sgn3bd
Stuart Olsen
1 #10 can pineapple rings
3 tbs honey
3 tbs maple syrup
2tbs butter
2tbs honey
2tbs maple syrup
2 fresh mangos
1/3 cup fresh chopped cilantro
1/8 red onion finely chopped
1 whole lime
1/4 finely diced tomato
8 lime rings
Marinate chk in equal parts (3tbs honey and maple syrup) and juice from can of pineapple for 2-3 hours.
Use equal parts of honey, butter and maple syrup for glaze of chicken while BBQ ing.
Mix mangos ( diced) onion, cilantro, half of pineapple rings from #10 can chopped, whole lime juiced and fresh cracked pepper and salt to tast for salsa/chutney/gizzpacho.
To server use lime rings with diced tomatoes and spoonful of salsa for garnish.