Celery and Fennel Salad

PORTIONS: 4
Celery and Fennel Salad – created on the CHEF CHEF app for iOS Tara (Tara Abraham)

BY

Tara

Tara Abraham 1
 1
 9 years ago
INGREDIENTS
¼ cup pine nuts
1 large fennel bulb, very thinly sliced
6 celery stalks, very thinly sliced
½ cup fresh flat-leaf parsley leaves with tender stems
3 tablespoons fresh lemon juice
3 tablespoons olive oil
Kosher salt, freshly ground pepper
2 ounces Parmesan, shaved

PREPARATION
View Step-by-Step Directions
Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes; let cool.
Toss fennel, celery, parsley, and pine nuts with lemon juice and oil in a large bowl; season with salt and pepper. Serve salad, topped with Parmesan.

Source: http://www.bonappetit.com/recipe/celery-fennel-salad