Spaghetti with Clams

PORTIONS: 4
Spaghetti with Clams – created on the CHEF CHEF app for iOS Tara (Tara Abraham)

BY

Tara

Tara Abraham
2
2
6 years ago
Kislo_unicorn (Kiley)Kislo_unicorn6 years agoThis tastes so good thanks
INGREDIENTS

Coarse salt
1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1 small dried chile pepper, crumbled, or pinch of red pepper flakes
1 1/2 pounds littleneck clams, scrubbed
1 cup dry white wine
2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
Juice of 1 lemon
3 tablespoons unsalted butter
Freshly ground black pepper

DIRECTIONS

STEP 1
Bring a large pot of water to a boil; salt generously. Add spaghetti, and cook until slightly underdone, about 7 minutes. Drain pasta, reserving 1 cup of cooking liquid. Set aside.

STEP 2
Meanwhile, heat oil in a large skillet over medium heat. Add garlic and chile pepper; cook until garlic is golden, about 2 minutes. Add clams and white wine, and raise heat to high. Bring to a boil; cover, and cook, shaking occasionally, 2 to 3 minutes, until clams open. Stir in parsley. Transfer to a bowl; set aside.

STEP 3
Return skillet to medium-high heat. Add reserved pasta water and lemon juice; reduce until slightly thickened, about 2 minutes. Remove from heat; whisk in butter. Add clam mixture and spaghetti. Cook over medium-low heat until heated through, 2 to 3 minutes. Season with salt and pepper; garnish with parsley.

Source: http://www.marthastewart.com/341805/spaghetti-with-clams?czone=food%2Ffish-and-shellfish%2Fshellfish-varieties&gallery=339208&slide=341805¢er=344318
Kislo_unicorn (Kiley)Kislo_unicorn6 years agoThis tastes so good thanks