Golbaengi moochim- Spicy Whelk

PORTIONS: 2 APPETIZER PORTIONS
Golbaengi moochim- Spicy Whelk – created on the CHEF CHEF app for iOS LynZ (Lyndsie)

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LynZ

Lyndsie 1
 1
 9 years ago
1 can whelks (opt. Sub. Abalone, clams, mussels, conch)
2 T korean red pepper flakes
1 T apple or rice wine vinegar
1 t sugar
1 t sesame oil
2 cloves of garlic finely sliced
2 scallions chopped on a bias

1. Mix all together and serve